2017-2018 School Meal MenusDear PfISD community,
Our online nutritional calculator tool is not displaying the accurate nutritional information for Fat Free Chocolate Milk. Until this issue is resolved, please use the following carb count for your students when they choose Fat Free Chocolate Milk in the school cafeteria.
Borden (Fat Free Chocolate Milk) 8oz
Total Fat 0 g
Cholesterol 5 mg
Sodium 100 mg
Potassium 390 mg
Total Carbohydrate 19 grams
Sugars 18 grams
Protein 8 gramsWe apologize for the inconvenience this may cause.
ElementaryJoin us for:ACE Day - Jan. 16Discovery Tuesday - Jan. 23 Middle SchoolJoin us for:FUEL - Nov. 16 to 26 High SchoolCONNALLY HIGH SCHOOLJoin us for:FUEL - Nov. 16 to 26PFLUGERVILLE HIGH SCHOOL Lunch & Breakfast Menu Jan. 2018PFISD Charge PolicyStudents are allowed to charge reimbursable meals up to $6 for elementary & secondary students before being offered an alternative meal. Alternative meals will be charged to student’s account.Please ensure you student has sufficient funds in their account, or are approved for the USDA National School Lunch (and breakfast) program.Questions? Please contact: PfISD Food Services (512) 594-0430
Other InformationManage Your Child's Lunch Account Online with www.myschoolbucks.comIn accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, religious creed, disability, age, political beliefs, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.