Food Allergy Management Plan
Overview
In response to the increase in students with diagnosed food allergies at risk for anaphylaxis, Senate Bill 27 (2011, 82nd Legislative Session) amends Chapter 38 of the Texas Education Code by adding Section 38.0151. This section requires the Board of Trustees of each school district to adopt , administer, and implement a policy for the care of students with diagnosed food allergies at risk for anaphylaxis.
This policy shall include-
- Training for employees on allergies and anaphylaxis,
- General strategies to reduce the risk of exposure to common food allergies.
- Methods for requesting specific food allergy information from parents of students with diagnosed food allergies.
- Implementation of food allergy action plans.
- Annual review of the district’s management plan.
Anaphylaxis is a severe, potentially life-threatening allergic reaction. Common examples of life- threatening allergies include foods, latex, insects and medication. Exposure can lead to various symptoms which may include difficulty breathing, hives, difficulty swallowing or a dangerous drop in blood pressure and shock. The emergency treatment is Epinephrine, which is usually supplied in an Epinephrine auto-injector (ie. EpiPen).
Pflugerville ISD has developed guidelines to manage students with these life-threatening allergies so that they may safely participate in the educational process.